Bsc biochemistry Study guides, Class notes & Summaries

This is one of 5 documents summarising the content of the course, Introduction to Microbiology, which is taught at the University of Pretoria using the following textbook: Microbiology: An Introduction, Global Edition published by Pearson. I made and used these notes to pass the course well and have found it very helpful to study from these notes, as the workload is extensive for this course. This document covers the following topics: Viral diseases; Control of microbial growth via pasteurizatio...

This is one of 5 documents summarising the content of the course, Introduction to Microbiology, which is taught at the University of Pretoria using the following textbook: Microbiology: An Introduction, Global Edition published by Pearson. I made and used these notes to pass the course well and have found it very helpful to study from these notes, as the workload is extensive for this course. This document covers te following topics: Microorganisms in food production; Microorganism classificatio...

These notes include all of the important diagrams and definitions needed for assessments. These notes summarise the fundamental concepts of biochemistry.